Wednesday, September 2, 2015

Murgh malai kebab


hey frnds,
new recipe is up.







Murgh malai kebab

Ingredients
boneless chicken-250 gm
cream cheese-1 1/2 tbsp
hung curd-1 tbsp
cream-2 tbsp
green chillies-2
white pepper powder-1/4 tsp
elaichi powder-1/4 tsp
coriander(kothmeer)-1 small bunch
ginger garlic paste-2 tsp
salt-to taste

Method

  • Wash chicken,marinate with pepper,elaichi,ginger garlic paste,set aside for 10 minutes.
  • Meanwhile grind cheese,curd,green coriander,green chillies and cream until smooth.
  • Marinate the chicken with this for at least 3 hrs-overnight.
  • Pre-heat the oven to 240 degrees centigrade.
  • Skew the chicken pieces and place them in upper rack.
  • Grill for 6-7 minutes,turn around and grillfor another 5-6 minutes or until golden.
  • Serve hot.

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