Chicken Tikka

hey frnds..

here comes the easiest recipe for chicken tikka

Chicken Tikka

Ingredients

• boneless chicken-500 gms(cut in cubes)
• hung curd-1/2 cup
• red chilli powder-1 tsp
• red colour-a pinch
• pepper powder-1/2 tsp
• ginger-garlic paste-2tsp
• turmeric-1/2tsp
• crushed kasuri methi-2tbsp
• lemon juice-1 tbsp
• garam masala powder-1tsp
• salt-to taste
• oil-1tsp

Method

• wash the chicken thouroughly,but gently.drain it,and let it dry.
• in a small bowl mix in all the ingredients evenly.
• mix the marinade with the chicken.
• marinate for at least 5 hrs-overnight.
• pre-heat oven to 240 degrees centigrade,skew the chicken pieces and place on middle rack and grill for 5-6 minutes,turn and grill on theother ide for 4-5 minutes.
• serve hot.

tips
1)crush the kasuri methi with hands to a fine powder,to avoid the small aticks.
2)the more you marinate,the tender and tasty,the chicken turns out.
3)dry the chicken using a paper towel or a clean cotton towel.