Mirchi ka salan

hey frnds...
it was anniversary few days bak,so made some dishes,one of them being mirchi ka salan,so here comes the recipe.
hope u enjoy it.

Mirchi ka salan 
serves(3-4)

Ingredients
big green chillies-7-8
dry coconut-3 tbsp
sesame seeds(til)-2 tbsp
peanuts-3tbsp
oil-3tbsp
salt-as required
ginger-garlic paste-1 1/2 tsp
coriander powder-1 tsp
zeera powder-1tsp
haldi-1/4tsp
chilli powder-1 tsp
sliced onion-1 medium
tamarind extract-1/2 cup
zeera-1tsp
curry leaves-1 fist
onion seeds(kalonji)-1/2tsp

method

• slit the green chillies and carefully de seed them,with out tearing it off completely.
• roast coconut,til,peanuts individually.
• roast onions with 1/2 tsp of oil until onions are caramelised.
• blend onions along with dry masala,red chilli powder,dhania powder,zeera powder,add a little water to make smooth paste.
• heat oil in a large pan,carefully fry the chillies till golden,drain on paper towel.
• in the remaining oil,add zeera,kalonji,when they crackle,add curry leaves,then ginger garlic paste,saute for a minute,add haldi,then add the masala paste.
• roast the masala on medium heat,stirring continuosly,until oil leaves the sides.
• add the tamarind extract,salt,and the fried green chillies.
• cook on mediumheat for 2 minutes,then cover with a lid and put the flame on low and cook for 5-7 minutes,until oil leaves sides.

tip
1)microwave tamarind with water on high for 2-3 minutes,blend it,then strain to get thick tamarind extract.