KAJU CHUTNEY

hey frnds..
i know its been really long tym since my last post, was really busy, so couldn't post any recipes.
but hey don't worry, i have some new recipes to share, and trust me, they are easy.
so to begin with, the following recipe, kaju chutney is actually my sister-in-law's, but hey, i have made some interesting modifications to it.
if anybody tastes it, they wont be able to guess that this chutney is purely vegetarian and tastes sooo... good. 
so here it comes.


KAJU CHUTNEY

Ingredients
cashew nuts (fried)-250gms
onion (sliced and fried)-1 medium
finely chopped raw onion-1 small
green chillies-7 (medium sized)
oil-2 tbsp
turmeric powder-1/2 tsp
chopped methi leaves(optional)-1 tsp
ginger garlic paste-2 tbsp
garam masala powder-1 tsp
lemon juice-1 tbsp
finely chopped coriander-1 tsp (for garnishing)
salt-to taste

Method

• keep few fried cashew nuts aside for garnishing.
• make a paste of the remaining fried cashewnuts, fried onion and green chillies. 
• heat oil in a pan, add raw onion, saute till the edges start to turn brown, add the ginger garlic paste, and saute for about 30-45 seconds, add haldi, and the cashew nut paste and garam masala powder and salt.
• saute for about 2 minutes.
• add 1/2 cup water.
• cook until oil leaves sides.
• add lemon juice, and methi leaves.
• simmer for 3 minutes.
• just before serving garnish with chopped coriander and fried cashew.

Tastes really good with roti, can also be placed as a side dish with rice/biryani/pulao.
Do try it, really simple, and takes less that 30 minutes to make.
trust me, if u taste it, i doubt anything will be left for others.
Any ways HAPPY COOKING... :) :) :)