BREAD UPMA

hey frnds...
so i got in touch with my school buddies, it feels so good, and one of them requested recipes for her kids, so this is the first in the "kid recipes" series.

Bread Upma

Ingredients

8 to 10 bread slices
2 tbsp oil
2 tsp mustard seeds ( rai / sarson)
1/2 cup finely chopped onions
2 curry leaves (kadi patta)
1/2 cup finely chopped tomatoes
1 1/2 tbsp finely chopped green chillies
1 tsp finely chopped ginger (adrak)
1 1/2 tbsp tomato ketchup
1 tbsp lemon juice
1 tsp powdered sugar (optional)
2 tbsp finely chopped coriander (dhania)
salt to taste

Method

• Dip the bread slices one by one in a little water and squeeze out the excess water immediately. Crumble it lightly and keep aside.
• Put the oil in a microwave safe bowl and microwave on high for 30 seconds.
• Add the mustard seeds and microwave on high for 1 minute.
• Add the onions and curry leaves, mix well and microwave on high for 2 minutes, stirring once in between after 1 minute.
• Add the tomatoes, green chillies and ginger, mix well and microwave on high for 1 minute.
• Add the prepared crumbled bread pieces, tomato ketchup, lemon juice, sugar, coriander and salt, mix well and microwave on high for 2 minutes.
• Serve immediately.