SWISS ROLL

hey frnds...
few days bak, it was my dad's birthday, so i thot y not make a cake at home, but my dad dint want the regular cakes, i was looking for an alternative, until my sister suggested me for a swiss roll.
I was unsure, but my sister was very confident so i made it and it came out really well.
so here comes the recipe.

SWISS ROLL


Ingredients


Sugar-100 gms
Jam-1/2 cup
Maida-75 gms
Baking powder-1/2 tsp
Eggs-3
Vanilla essence-1/2 tsp]
Water- 1tbsp              }- mix together and keep aside
Oil- 1 tsp                    ]


Method

• Beat eggs until they turn foamy (for 2 minutes).
• Add sugar and beat until the mixture turns pale, creamy and thick (for 3 minutes).
• Sieve flour with baking powder-thrice.
• Fold into the egg mixture carefully.
• Fold vanilla mixture into it.
• Grease and line the swiss roll tin with a butter paper (very important).
• Pour the batter into the tin, tap well (so that the batter is evenly spread in the tin).
• Bake at 200 degrees C until very light brown in colour (for 8 minutes)
• Spread a damp towel over the work surface, cover with a butter paper and sprinkle sugar over it.
• Turn out the sponge over the paper, carefully remove paer lining from the sponge.
• Cover it with another butter paper.
• Roll up with the paper inside.
• Allow to cool. Uncoil the sponge, remove the paper and spread with jam.
• Re roll and keep aside for 10 minutes.
• Cut into 1/2 inch slice and serve.

Happy cooking...