hey frnds...
on my dad's b'day i made swiss roll, he liked it a lot, but he's not a fan of sweet things, he usually prefers something spicy.
this recipe i came to know from Sethna maam. Its a new recipe which i tried for first time, but thank god it came out really well, and instead of the swiss roll i made, mu dad loved this masala bread, it was finished within minutes of the preparation.
So here comes the recipe....
MASALA BREAD
Ingredients
Maida- 300 gms
Sugar- 1 tbsp
Yeast- 1 tbsp
Salt- 1 tsp
Butter- 2 tbsps
Grated ginger- 1 tbsp
Grated green chillies- 2
Grated garlic- 5 pods
Finely chopped coriander- 1 bunch
Water- 1 cup
Method
on my dad's b'day i made swiss roll, he liked it a lot, but he's not a fan of sweet things, he usually prefers something spicy.
this recipe i came to know from Sethna maam. Its a new recipe which i tried for first time, but thank god it came out really well, and instead of the swiss roll i made, mu dad loved this masala bread, it was finished within minutes of the preparation.
So here comes the recipe....
MASALA BREAD
Ingredients
Maida- 300 gms
Sugar- 1 tbsp
Yeast- 1 tbsp
Salt- 1 tsp
Butter- 2 tbsps
Grated ginger- 1 tbsp
Grated green chillies- 2
Grated garlic- 5 pods
Finely chopped coriander- 1 bunch
Water- 1 cup
Method
- Mix yeast in 1/2 cup water and keep aside.
- Dissolve sugar and salt in the remaining water.
- Sieve flour and add ginger, garlic, chillies and coriander.
- Add salt and sugar solution to the flour, then add the yeast mixture. mix to a soft dough.
- Knead in the butter and then rest the dough for 10 minutes.
- Divide and make into balls, leave under wet cloth till the balls rise (doubles) [for 25-35minutes].
- Sprinkle little water on it before baking.
- Bake at 200 degrees C for 20-25 minutes.
- Remove and brush over with melted butter.
- Serve hot.
HAPPY COOKING... :) :)
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