hey frnds....
i had many chicken recipes, so instead of uploading each and every one, i made a book of 50 chicken recipes, uploaded on a file sharing website, and here's the link to it.
Hope u'll enjoy, do let me know how they turn up.
Happy cooking :) :)
http://www.putlocker.com/file/7A2688FDAC8A8E72 ,
hey frnds...
on my dad's b'day i made swiss roll, he liked it a lot, but he's not a fan of sweet things, he usually prefers something spicy.
this recipe i came to know from Sethna maam. Its a new recipe which i tried for first time, but thank god it came out really well, and instead of the swiss roll i made, mu dad loved this masala bread, it was finished within minutes of the preparation.
So here comes the recipe....
MASALA BREAD
Ingredients
Maida- 300 gms
Sugar- 1 tbsp
Yeast- 1 tbsp
Salt- 1 tsp
Butter- 2 tbsps
Grated ginger- 1 tbsp
Grated green chillies- 2
Grated garlic- 5 pods
Finely chopped coriander- 1 bunch
Water- 1 cup
Method
- Mix yeast in 1/2 cup water and keep aside.
- Dissolve sugar and salt in the remaining water.
- Sieve flour and add ginger, garlic, chillies and coriander.
- Add salt and sugar solution to the flour, then add the yeast mixture. mix to a soft dough.
- Knead in the butter and then rest the dough for 10 minutes.
- Divide and make into balls, leave under wet cloth till the balls rise (doubles) [for 25-35minutes].
- Sprinkle little water on it before baking.
- Bake at 200 degrees C for 20-25 minutes.
- Remove and brush over with melted butter.
- Serve hot.
HAPPY COOKING... :) :)
hey frnds...
few days bak, it was my dad's birthday, so i thot y not make a cake at home, but my dad dint want the regular cakes, i was looking for an alternative, until my sister suggested me for a swiss roll.
I was unsure, but my sister was very confident so i made it and it came out really well.
so here comes the recipe.
SWISS ROLL
Ingredients
Sugar-100 gms
Jam-1/2 cup
Maida-75 gms
Baking powder-1/2 tsp
Eggs-3
Vanilla essence-1/2 tsp]
Water- 1tbsp }- mix together and keep aside
Oil- 1 tsp ]
Method
- Beat eggs until they turn foamy (for 2 minutes).
- Add sugar and beat until the mixture turns pale, creamy and thick (for 3 minutes).
- Sieve flour with baking powder-thrice.
- Fold into the egg mixture carefully.
- Fold vanilla mixture into it.
- Grease and line the swiss roll tin with a butter paper (very important).
- Pour the batter into the tin, tap well (so that the batter is evenly spread in the tin).
- Bake at 200 degrees C until very light brown in colour (for 8 minutes)
- Spread a damp towel over the work surface, cover with a butter paper and sprinkle sugar over it.
- Turn out the sponge over the paper, carefully remove paer lining from the sponge.
- Cover it with another butter paper.
- Roll up with the paper inside.
- Allow to cool. Uncoil the sponge, remove the paper and spread with jam.
- Re roll and keep aside for 10 minutes.
- Cut into 1/2 inch slice and serve.
Happy cooking...
