Thursday, September 8, 2011

Rich Bread & Butter Pudding

hey frnds...
i got this recipe from sethna maam, she's the one who taught me the basics of baking. seriously watever iam baking these days is due the basics taught by her and this recipe was given by her, so thot y not give it a try...
so i tried it and the result was very yummmmyyyy... so here's the recipe..


RICH BREAD AND BUTTER PUDDING

Ingredients
White bread-8 slices
Butter- 50gms
Dried mixed fruit, soaked in juice of 1 orange- 50 gms
Milk-300ml
Cream-150ml
Powdered sugar- 50gms
Egg yolks-4
Brown (demerera) sugar- 1tbsp
Vanilla essence- 2tsp

Method
Preheat the oven to 180 degrees C. Lightly grease a medium sized baking tray.
Remove the crusts from the bread with a knife. Butter one side of the bread and cut each slice into 4 triangles.
Strain the mixed fruit reserving the juice. Arrange the bread, buttered side up, in the prepared dish. Sprinkle the fruit between the layers.
Put the milk, cream, powdered sugar, reserved orange juice, vanilla essence and egg yolks into a mixing bowl. Beat well until blended. Sprinkle the demerera sugar over the bread. Pour the sauce evenly over the top.
Bake for 30-40 minutes, or until golden brown on top. 
Serve warm with cream or ice-cream.


Njoi............ :) :)



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