hey frndz...
There are few of my frnds who like cake, but are vegetarians, so they kinda have hard time to get eggless cakes, and sometimes they do get eggless cakes, but the price is high comparitively 2 the ones containing egg.
So thanx to those frnds of mine, that i started to make eggless cEE akes.
following is one of those recipes.
CHOCOLATE EGGLESS CAKE
Ingredients
Condensed milk-1/2 can
Baking powder-1tsp
soda bi-carb-1/2 tsp
Cocoa powder- 1tbsp
Chocolate powder-1tbsp
Maida- 1cup
melted butter- 2tbsp
vanilla essence-1tsp
water- 1/4 cup
Method
Sieve maida, chocolate powder, cocoa powder, baking powder and soda, twice.
Mix condensed milk, water, vanilla and melted butter thoroughly.
Grease a 7" (inch) baking tin with butter and dust it with maida.
mix the maida mixture with the milk mixture, beat till the mixture is uniform.
Pour the batter into the prepared tin. Tap well.
Bake at 200 degrees C for 15 minutes, then reduce the temperature to 180 degrees C and bake for 15 minutes.
Cool it, and njoi...
Alternatively u can decorate it with dry fruits/ fresh fruits/ cream/ powdered sugar.
*TIP-Tastes best with ice-cream and chocolate sauce.
There are few of my frnds who like cake, but are vegetarians, so they kinda have hard time to get eggless cakes, and sometimes they do get eggless cakes, but the price is high comparitively 2 the ones containing egg.
So thanx to those frnds of mine, that i started to make eggless cEE akes.
following is one of those recipes.
CHOCOLATE EGGLESS CAKE
Ingredients
Condensed milk-1/2 can
Baking powder-1tsp
soda bi-carb-1/2 tsp
Cocoa powder- 1tbsp
Chocolate powder-1tbsp
Maida- 1cup
melted butter- 2tbsp
vanilla essence-1tsp
water- 1/4 cup
Method
Sieve maida, chocolate powder, cocoa powder, baking powder and soda, twice.
Mix condensed milk, water, vanilla and melted butter thoroughly.
Grease a 7" (inch) baking tin with butter and dust it with maida.
mix the maida mixture with the milk mixture, beat till the mixture is uniform.
Pour the batter into the prepared tin. Tap well.
Bake at 200 degrees C for 15 minutes, then reduce the temperature to 180 degrees C and bake for 15 minutes.
Cool it, and njoi...
Alternatively u can decorate it with dry fruits/ fresh fruits/ cream/ powdered sugar.
*TIP-Tastes best with ice-cream and chocolate sauce.
wow.. it looks good.. thanks for sharing..
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