hey frnds...
new recipe is up, ready when u have sudden guests, or if u feel like eating something tangy, its ready soon, all u need is some hung curd.
so here it comes.
PANEER TIKKA
Ingredients
fresh paneer-200gm (cut in 1 1/2" cubes)
hung curd-2 tbsp
red chilli powder-1/2 tsp
amchur powder-1 tsp
haldi-1/4 tsp
salt-1 tsp
ginger-garlic paste-2 tsp
black pepper powder-1 tsp
capsicum-1(cut in )
onion-1 medium (big pieces)
oil-1 tbsp
Method
In a bowl mix all the ingredients except paneer, capsicum and onions.
pierce paneer cubes slightly side.
Mix the paneer with the marinade gently until well coated.
let it sit for 5-10 minutes in the freezer.
You can cook it either on a pan or stove or oven.
Set the paneer alternatively with capsicum and onion pieces on the skewers.
new recipe is up, ready when u have sudden guests, or if u feel like eating something tangy, its ready soon, all u need is some hung curd.
so here it comes.
PANEER TIKKA
Ingredients
fresh paneer-200gm (cut in 1 1/2" cubes)
hung curd-2 tbsp
red chilli powder-1/2 tsp
amchur powder-1 tsp
haldi-1/4 tsp
salt-1 tsp
ginger-garlic paste-2 tsp
black pepper powder-1 tsp
capsicum-1(cut in )
onion-1 medium (big pieces)
oil-1 tbsp
Method
In a bowl mix all the ingredients except paneer, capsicum and onions.
pierce paneer cubes slightly side.
Mix the paneer with the marinade gently until well coated.
let it sit for 5-10 minutes in the freezer.
You can cook it either on a pan or stove or oven.
Set the paneer alternatively with capsicum and onion pieces on the skewers.
- Grease a non stick pan with very little oil (use a tissue paper dipped in oil),the heat should be medium low.place the skewers carefully on the pan with at least a gap of an inch between the skewers. cook until golden on each side.
- Place a steel grill on the stove and put the flame to low and grill the skewer,untill paneer turns golden on each side
- Placeon the upper rack in oven and bake at 200°C (400°F) for 8-10 minutes, turn the side, the grill for another 3 minutes.
Serve Hot.
Happy cooking.
