MIRCHI BHAJJI

hey frnds...
come ramzan nd everybody want to make something new for iftar daily. so this year i thot y not post recipes daily and help, rather than just posting pictures on facebook.
so on first day i made mirchi bhajji, this one was yummm.. if u don't trust me, u can try the recipe and try for urselves.
so here comes the recipe


MIRCHI BHAJJI

Ingredients

Thick green chillies-6
Mint chutney-3tbsp
Rice four- 1tbsp
Besan-1/4 cup
Salt-to taste
Red chilli powder-1 tsp
Garam masala powder-1/2 tsp
Sooji(rava)- 2tsp
Sugar-1tsp
Oil-for frying 

Method

• Roast green chillies over flame, until small brownish spots appear.
• Slit the chillies and deseed them.
• Heat little oil and shallow fry them till golden, remove.
• Fill the chillies with mint chutney, keep aside.
• In a bowl mix besan, rice flour, sooji, red chilli powder, garam masala powder, sugar and little water to make thick paste (consistency should be like dosa batter).
• Dip the chillies in the batter and fry on medium flame for about a minute, remove.
• Repeat the process to other chillies as well.
• Dip the fried chillies again in the batter (second coating), fry on medium flame until golden.
• Remove the chillies on a tissue paper to drain excess oil.
• Serve hot.

TIP- To make mint chutney, blend 1 bunch poodina, 1 bunch coriander, 1/2 onion, salt, 2tbsp lemon juice, 1/2 tbsp zeera powder and 1tsp sugar into a fine paste.

Happy cooking :) :)